Wholesale Pricing

Whole Milk

$.80-$3.80

Gallon, Half Gallon, Pint 
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

2% Milk

$2.30-$3.65

Gallon, Half Gallon
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

Skim Milk

$2.60-$3.40

Gallon, Half Gallon 
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

Whole Chocolate Milk

$1.00-$2.60

Half Gallon, Pint
Non-Homogenized
Low Temperature Pasteurized (150 degrees for 30 minutes) 

Heavy Cream

$2.25-$8.00

Half Gallon, Pint
No additives 
Low Temperature Pasteurized (165 degrees for 30 minutes)

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Traditional Buttermilk

Half Gallon
Made from the liquid left over from making butter
No additives

Read" The Myth of Buttermilk.
 

Ice Cream Mix

$4.91

Half Gallon
This is a non-flavored mix, so you can add your own flavoring! 
Seasonal (May-September)
Non-Homogenized
Lowe temperature Pasteurized (155 degrees for 30 minutes)

Egg Nog

$2.05-$7.00

Half Gallon, Pint
Seasonal (November-December)
Non-Homogenized
Low Temperature Pasteurized (155 degrees for 30 minutes) 

Butter

$5.00 or $3.00/lb. (in bulk of 20lb.)

Salted/Unsalted
1lb containers
Made with straight cream-no additives 

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