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© 2018 HypeFire Marketing | Mt. Crawford Creamery

Photo Credit: Bessie Black Photography

Our Products: 

Our product line is small compared to larger commercial milk processors because we believe in quality over quantity. 

Whole Milk

Gallon, Half Gallon, Pint 
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

2% Milk

Gallon, Half Gallon
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

Skim Milk

Gallon, Half Gallon 
Non-Homogenized
Low Temperature Pasteurized (145 degrees for 30 minutes)

Whole Chocolate Milk

Half Gallon, Pint
Non-Homogenized
Low Temperature Pasteurized (150 degrees for 30 minutes) 

Heavy Cream

Half Gallon, Pint
No additives 
Low Temperature Pasteurized (165 degrees for 30 minutes)

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Traditional Buttermilk

Half Gallon
Made from the liquid left over from making butter
No additives

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Ice Cream Mix

Half Gallon
This is a non-flavored mix, so you can add your own flavoring! 
Seasonal (May-September)
Non-Homogenized
Lowe temperature Pasteurized (155 degrees for 30 minutes)

*Ice Cream Mix is made year round, available in store April-September (special order after September). 

Egg Nog

Half Gallon, Pint
Seasonal (November-December)
Non-Homogenized
Low Temperature Pasteurized (155 degrees for 30 minutes) 

Butter

Salted/Unsalted
1lb containers
Made with straight cream-no additives 

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Please note that our fluid products have a two week sale by date from the date of bottling. As long as the products are kept properly, the items are good for about 5 days after the sale by date printed. Our butter has a three week sale by date printed from the date we make it and package it. 

We also carry products from other local farmers and producers!